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0housekeeping hazards and control measures pdf
Poor housekeeping Examples of poor housekeeping that could result in slips and trips include: things spilt and left on the floor items left out or extending onto walkways or work areas flooring, carpet or mats in a poor state of repair or uneven poor or broken lighting in work areas and walkways. Proper maintenance of Fire protection systems. This is a written procedure which covers all aspects of housekeeping including the identification, prevention and reduction of slips, trips and falls in the workplace. A dust risk assessment checklist helps to monitor employees' exposure to construction dust and implement control measures to prevent acquisition of respiratory related diseases. All lifting tackles must be visually checked before use for any damage. Safety Measures. Rolling scaffolds. ACTIVITY HAZARDS RISK CONTROL MEASURES RESPONSIBLE Cleaning 2 storey high external windows Access difficulties, falling objects. Training should include: awareness of slip and trip hazards identifying effective control measures duties of workers. Keep stairways, passageways, and gangways free of material, supplies, and obstructions at all times. This template has been built to guide safety officers to perform the following: Describe the work to be assessed; You may be injured while using or cleaning machinery/equipment 2 Assessing the risks presented by these hazards. An allergic reaction to a spilled chemical Genetic damage to following generations. Replace mop head when soiled. Hang dust mop with yarn facing away from walls. Hazard/hazardous event Control measure Monitoring procedures Corrective action; Sediment at bottom of storage tanks: Routine cleaning (e.g. 1.2. Control measures . People who must function every day in a messy, disorderly work environment have lower morale, although they may not be aware of the cause. Treat dust mop at end of cleaning procedures. JOB SAFETY ANALYSIS WORK SHEET . Develop, document, implement and maintain appropriate work procedures, measures, inspections, and precautions and emergency procedures to control the hazards that may be present by using these guidelines and in accordance to applicable legislation and standards. The following table provides examples of control measures for a range of generic physical hazards. Decide on control measures Good housekeeping Customisation instructions provided. "Blow-downs" using compressed air or steam is allowed for inaccessible or unsafe surfaces. Employees have a duty not to put themselves or others in danger, and must use any The Health and Safety at Work etc Act 1974 (HSW Act) requires employers to ensure the health and safety of all employees and anyone who may be affected by their work, so far as is reasonably practicable. and skills help workers recognize workplace hazards ahead of time and take action to prevent them before accidents and injuries occur. 12 INFLUENCING FACTORS CHEMICAL HAZARD EXPOSURE EFFECT Module 1 Module 2 Module 3 Glossary Course Overview Contact Final Exam. 2. Loose connections. Complies with Australian & New Zealand legislation. It is intended for use by plant safety and industrial hygiene engineers. These examples are provided as a guide only and important site specific factors must also be considered. There are three key factors to good housekeeping. Steps to help avoid potential tragedies caused by common hazards include providing appropriate employee training and equipment and instilling a positive culture of safety. blast cleaning practices and equipment; potential health and safety hazards . The first step in conducting a hazard risk assessment is identifying the hazards in your workplace. Learn safety procedures for working in confined spaces. fall arrest systems. Employers must: 1. Safety instructions to workforce. Maintain good ventilation during painting. Poor housekeeping practices can cause clutter, debris, and hazards throughout an office. maintenance, cleaning or repair o Being trapped between the plant and materials or fixed structures o contact with sharp or flying objects . 3 Putting control measures in place to reduce the risk of these hazards causing harm. 2.6 Safety measures . It can limit work space forcing workers to adopt poor working posture. Preventive measures include good housekeeping to prevent build-up of dust deposits, prevention of ignition, provision of explosion relief valves, dusting with non-flammable dusts, and confinement in low-oxygen environments. Over half of the recordable injuries in commercial fishing are preventable through good housekeeping and sanitary practices. Unable to adhere to electrical safety can lead to accidents, near misses, or even fatalities. 2b. The common workplace hazards in hotels and the preventive measures possible are described in this section. (See 9.3.1.2 for details) as well as cleaning devices and ensure observance of safety precautions appropriate for each hazardous condition to reduce . Eliminate slippery conditions, such as snow, ice, and grease, from walkways and working surfaces as necessary. Objectives This education and training program is designed to present the basics of good safety housekeeping and accident prevention practices. Major Human Health Hazards: Exposure to toxic chemicals can cause any of several negative effects on human health, such as cancer or birth . Only pay once. implementing control measures as well as personnel to contact in case of a spill. Sweeping and water wash-down are other options. Lack of earthing/bonding and grounding. Safety measures for serving food are clearly visible 8. Common types of specific risk control measures include good housekeeping practices, employee safety training, safety policies, use of safety drills, re-design of unsafe tasks, and the implementation of automated equipment. Lack of guardrails. Gather up and remove debris as often as required to keep work and travel areas orderly. Hazards frequently identified by the consultants include tasks related to working at height, chemicals, housekeeping, electrical, forklifts, lockout/tagout and confined spaces. Provision of work equipment to minimise the distance and consequences of a fall, e.g. Markings. Hazard Control Measures-Information obtained from a job hazard analysis is useless unless hazard control measures recommended in the analysis are incorporated into the tasks. In all workplaces management stipulates that it is not . Write a Review $89.95 Systemic poisoning of liver, kidneys, nervous system and reproductive system. . Where possible, working at height should be avoided, usually by carrying out tasks from the ground. Traffic Hazards Use elevated work platform or cherry picker Establish no-go area around area of work. 3. Proper training to identify hazards and risks associated with these. A Job Hazard Analysis (JHA) is an analysis of the hazards and risk associated which focus on identifying and controlling hazards. What do we need to do? Download Free PDF. Other safety measures. Poor housekeeping. Staff are visibly healthy and can speak to work restriction requirements STORAGE AND RECEIVING Complies with Australian & New Zealand legislation. apply control strategies to eliminate or reduce hazardous conditions and unsafe practices in the workplace. Selection The standard states that vacuuming is the "preferred" method of cleaning. No work to be carried out without valid work permit. Proper housekeeping provides a clean and friendly working environment. Use of poor quality fittings. Based on the results of the risk assessment, the employer should establish, implement and maintain appropriate safety measures to eliminate or reduce the hazards associated with a chemical or chemical operation in ensuring safety and health of the employees. 2c. Overloading of power sockets and equipment. This Kitchen Hood-Exhaust Fan Cleaning Safe Work Method Statement (SWMS) covers hazards and controls associated with cleaning kitchen canopy hoods in commercial kitchens and exhaust fans on rooftops. Determine who might be harmed and how. Narcosis and anesthesia. INR 299.00 - HIRA DOWNLOAD NOW. Edit documents on the go with Microsoft Office Mobile App. When workers are given training on trip hazards it can help them be more aware of the risks involved, as well as prevent injuries. Housekeeping: Housekeeping is the first step towards preventing trip hazards. Managers should recognize that not all hazard controls are equal. Use of right tools for the job. What is HIRA & Objective of HIRA: The objective of the Hazard Identification Risk Assessment ( HIRA) is to identifying and assessing the hazard associated during the construction of the project and thereby controlling the risk by implementing mitigation measures before the start of the work to avoid the incident. All lifting tackles must be third party certified and color coded with valid certificate avaialble. to maintain safety and cleanliness. 30 To address this risk,. Poor house keeping can maximize the severity/consequence of accidents. It could result to blockade of emergency exits and emergency equipments. No apparent evidence of cross contamination in kitchen workflow 9. Where necessary, complete a Job Safety Analysis (JSA). The preferred order of action based on general effectiveness is: Elimination Substitution Engineering controls Administrative controls Personal protective equipment (PPE) Using this hierarchy can lower worker exposures and reduce risk of illness or injury. 1.1. Copyright and confidential. Hazards risk assessment is the process of identifying, assessing and controlling risks posed by hazards. . Use "Recognize, Evaluate, and Control" Process One process to reduce hot work hazards is called "Recognize, Evaluate, and Control." This process is covered in NFPA 51B and focuses on the following: Recognize - Determine if fire risks exist before hot work is started. Provision of suitable work equipment to prevent a fall occurring, e.g. Authorised by: University Health and Safety Policy Committee Document Owner: Manager - Risk, Health and Safety Current Version: 01/12/2021 Page 1 of 4 Review Date: 31/12/2025 This Guideline relates to OHS Procedure - Hazard Identification, Risk Assessment and Control (HIRAC) 1. p SEWER JETTING SAFETY Sewer jetting is a serious business that can result in serious injury or death when proper safety precautions are not followed. Washing hands Reg' Cleaning Low or 1 x 4 = 4 Life safety and staff hygiene equipment is clearly labeled and functional 10. Complies with Australian & New Zealand legislation. Most of these control measures centre on prioritising preparation and preventative measures. Control Measures In brief for illustration Post control Risk rating Severity x likelihood Restrict access Contraction of Covid-19 Via persons or Contact with objects Use of welfare facilities Maintaining 2 metre separation & hygiene. MULTI-STOREY WINDOW CLEANING . Planks slipping or breaking. Control Measures: 1. Upon completion of the program, employees should: The most common hazards are associated with unsafe work practices and working around moving deck machinery, rigging, or equipment, w hile some hazards are caused by harsh weather conditions. Obtain health and safety information from the wood supplier or manufacturer (the MSDS) and make it readily accessible; Inform workers on the hazards and risks associated with exposure to wood dust; Train workers on the correct use of workplace control measures; Supervise workers to ensure that the adopted control . This includes taking steps to control slip and trip risks. According to the Canadian Centre for Occupational Health and Safety Fact Sheet, controls are usually placed: At the source (where the hazard comes from) Along the path (where the hazard travels) With/on the worker. edge protection. They may occur from the use of knives and machinery in kitchens, laundry shops and engineering workshops. Housekeepers are exposed to a variety of hazards while on the job and perform a variety of tasks throughout their work shift. Barriers. Poor housekeeping could conceal hazards which would normally be visible to be cleared. 5-S: Housekeeping. Foundry health hazards 1 Introduction This Guide should be read in conjunction with the following Worksafe Australia Guides: Atmospheric Contaminants; Occupational Diseases of the Skin; and Prevention of Eye Damage. Overhead electrical wires and risk of electrocution. Complete the hazard identification and control worksheet . 1.4. This involves the following: to improve efficiency and productivity. 7. Discuss the steps in the hazard identification and control process. Examples of hazard end-points: Irritation of skin, eyes and respiratory tract. to maintain good control over the processes. It is a set of guidelines they follow to mitigate electrical hazards and prevent its dangerous effects in case of an incident. 1.3. The UK Health and Safety Executive describes the risk control process as consisting of a cycle of five steps. Add your logo easily. Preventive and control measures Elimination of the source of contamination is fundamental to the prevention and control of biological hazards. They are: 1. Many benefits that can be gained when implementing good workplace housekeeping: Improved Worker Safety Fewer trip and slip incidents where walkways and working surfaces are free of clutter and spills. Utilising plans and processes to ensure that all . Definition of safety measures for each kind of waste. Here's a list of common work at heights hazards: Improper safety measures when raising and dismantling scaffolding. The process of JSA includes three main stages: (1) Identificationchoosing a specific job or activity and breaking it down into a sequence of stages, and then, identifying all possible. Housekeeping at work is as important as it is at home, especially if you want a safe workplace. Once the floor is clean, brush out the dust mop with a stiff bristle brush or place the dust mop head in a plastic liner and shake it several times. Follow the safe work practices listed below. Customisation instructions provided. Climbing on scaffolding. Instruction and training and/or other means. Keep work areas clear of clutter and equipment. Record your findings. Damage to the fetus. m:',cl1. Decide what measures are needed to control the risks. Recognizing and evaluating the problem According to the National Fire Protection Association, dust accumulation of more than 0.8 millimeters that covers at least 5% of a room's surface can pose a significant explosion hazard. Decreased fire hazards as a result of the reduction or elimination of waste, dust, debris, and other flammable materials. These are followed by evaluation and continuous improvement of your risk control measures to maintain an up-to-date, effective safety program. F6583 Project Hazard Control Guideline.doc Rev 1.06 2 of 6 Update web version if changes made to original version Construction Hazards / Risks Authority Sources / References/ Possible causes / scenario Some practical control measures Various other AS GU Electrical Engineer 3.4 Electric leads tied to metal rails This SWMS covers High-Risk Construction Work (HRCW) controls related to: Work in an area that may have a contaminated or flammable atmosphere. Tie tools to person or platform Contractor Cleaning 2 storey high This process starts with an assessment of hazard riskand control measures are only identified and implemented later. A good housekeeping program identifies and assigns responsibilities for the following: clean up during the shift day-to-day cleanup waste disposal removal of unused materials inspection to ensure cleanup is complete Do not forget out-of-the-way places such as shelves, basements, sheds, and boiler rooms that would otherwise be overlooked. 29 Hard, or sharp objects (eg, metal, glass, and plastic) in food can cause cuts to the mouth or throat, damage to teeth, gums intestines, or even cause suffocation. Edit documents on the go with. Product SKU: 10050-6. Created Date: 11/14/2017 1:33: . Utilizing the JHA will provide a process for analyzing the work activities that will identify the tools, materials and equipment needed to develop work methods and procedures for accomplishing the task. Crane must be third party certified with valid inspection certificate. All staff High or 3 x 4 = 12 See matrix below. Control of Safety Hazards 62 62 67 73 73 73 97 106 107 2.1 Controls for Spl~ c. abrasive blast. to maintain the good product quality. Cancer. Use of overrated fuse or jumper. POOR HOUSEKEEPING HAZARDS AND THEIR CONTROL MEASURES Housekeeping is defined as the everyday cleanliness, tidiness and good arrangement in every area of the working environment (Occupational Health and Safety Council, 2004). Working on live equipment. It is a proactive approach to managing health and safety and can be used to identify potential hazards before they occur. Display of warning sign & barricading of the site. every 6 months) Routine inspections, documentation: Procedure for cleaning storage tanks: Damage to wire mesh in overflow or vent pipe: Routine inspection, repair and maintenance: Routine sanitary . Customisation instructions provided. This safety guideline must be reviewed and signed by all operators prior to running any high pressure jetter equipment. HAZARDS AND SAFETY MEASURES CHAPTER 9: OCCUPATIONAL HEALTH HAZARDS AND SAFETY MEASURES 9.1 INTRODUCTION The sanitation workers, engaged in O&M of sewerage system or septic tanks, are exposed to . Overloading platforms. The order of precedence and effectiveness of . But the safety ramifications of poor housekeeping in the workplace are even more important. Wear appropriate personal protective equipment and footwear. Evaluate - Determine if hazards are present, especially Add or delete information to any SWMS template. Some are more effective than others at reducing the risk. Causes of Electrical Hazards: Faulty or damage wiring or equipment. 2a. General Cleaning Safe Work Method Statement. Add your logo easily. Cleaning Public Areas Safe Work Method Statement. There are a number of control measures you can put in place at your organisation or on your projects to mitigate the risk inherent in excavations - keeping your assets and everyone safe in the process. PLANT HAZARD AND EQUIPMENT RISK ASSESSMENT CONTROL MEASURES . Proper housekeeping. how to notify appropriate authorities, such as police and fire departments, hospitalsor, municipal sewage treatment facilities, for assistance. Course 610 - Housekeeping Safety. Good housekeeping means cleanliness, tidiness and a place for every thing and everything in it's place. involved; methods to identify hazards; and measures for controlling hazards. Use dustpan and broom to sweep up trash. Unauthorized personnel entry. Keep equipment and the areas around equipment clear of scrap and waste. Add or delete information to any SWMS template. CUTS Cuts are among the major risks in the hotel industry. Establish and maintain good housekeeping practices. HAZARD CONTROL MEASURES HAZARD TYPE LOCATION / SITUATION CONTROL METHOD IN PLACE TO REDUCE RISK ADDITIONAL CONTROL METHOD REQUIRED 9. This can be achieved by routine inspection of working equipment. NFPA 654 - a standard on preventing fire and dust explosions - addresses identifying hazard areas, controlling dust and housekeeping. Ensuring electrical safety measures. Overall cleanliness and orderliness No matter the level of occupancy, a company can improve the conduciveness, hygiene and safety of its work environment by keeping all its work areas clean, organised and uncluttered. Instant Document Delivery via Email. Inspection of equipments before use. Engineering controls such as improvement of ventilation, partial isolation of the contamination source, installation of negative pressure and separate ventilation and air- Awareness of common jetting hazards, knowing how to protect oneself Electrical safety is a general practice of workers who are exposed to handling and maintaining electrically powered equipment. A risk assessment is a written document that records a three-step process: 1 Identifying the hazards in the workplace(s) under your control. Selecting control measurespersonal protective equipment Personal protection equipment (PPE) including slip There are several types of control measures that fall into three main categories (in order of priority and effectiveness): Example risk assessment for general office cleaning Important reminder This example risk assessment shows a wide range of hazards that might be present in this type of small business. Front office and guest safety and security Security Issues ---------------------- Security encompasses areas such as security of the property itself, company assets, employees' and customers' personal belongings and valuables, life security, personal security etc. Hazard control measures occur at the very end of your safety program development process. 20 slides. Product SKU: 10609-3 Instant Document Delivery via Email. outline OSHA's minimum housekeeping requirements to protect workers. Add or delete information to any SWMS template. It can be used as a guide to help you think through some of the hazards in your business and the steps you need to take to control the risks. With the proper education, you can avoid trip hazards and reduce your risk of injury or accident. The hierarchy of controls has five levels of actions to reduce or remove hazards. Instant Document Delivery via Email. Step two - Assess the risk A risk assessment can help determine: the severity of a risk whether any existing control measures are effective what actions should be taken to control the risk how urgently those actions should be completed. aware of slip and trip hazards and the relevant control measures, but also helps to prevent injuries. Add your logo easily. with hirarc, one will be able to identify hazard, analyze and assess its associated risk and then apply the suitable control measures this guideline is supposed to provide guidance on methodology of conducting hirarc, it should be simple enough to be used by small and medium industries and should be versatile enough to be used by all in Hazard Possible Cause Control Measure 1. To carry out a cleaning risk assessment, you need to follow the five key steps set out by the Health and Safety Executive (HSE): Identify the hazards. 1) excavation 2) blasting activity 3) bar bending & cutting 4) scaffolding 5) formwork 6) shuttering 7) batching plant operation 8) concreting 9) movement of equipment & machineries 10) portable electric power tools and electrical equipment 11) lifting of material 12) working at height 13) welding, gas cutting & grinding 14) sand Keep tools and equipment, and their safety features, in good working order. hazards involved and to control the corresponding risks. Elimination Edit documents on the go with Microsoft Office Mobile App Only pay once (no subscriptions required). Workshop goals: Explore the elements of an effective hazard identification and control program. all, medium and worst-case discharges, as appropriate. The National Commission publication, Exposure Standards for Atmospheric Contaminants in the Occupational Environment (latest edition), and the National Health and . Note also that this table of examples does not include all possible hazards. 8. A PDF of the procedure is available to download (see attached), please use it in conjunction with the attached Checklist and Toolbox Talk. Product SKU: 10002-6.
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